Not Your Normal Tuna Salad

Tuna Salad Recipe


·   2 cans tuna, drained (I prefer white albacore)

·   ½ cup Homemade mayonnaise

·   3 medium-small celery stalks, diced

·   2 dill pickle spears, diced

·   ¼ cup craisins, sweetened with apple juice, or unsweetened tart cherries

·   2-3 Tbsp yellow mustard

·   1-2 Tbsp dill pickle juice (this moisture will help moisten the dried fruit)

·   ½ tsp dill weed

·   salt and pepper (¼ tsp salt, ½ tsp black pepper)

·   optional – hot sauce, chipotle powder, or cayenne powder for a little spice


Add the tuna to a mixing bowl and shred. Add the rest of the ingredients and stir. I like eating it on avocado slices (avocado toast), or veggie slices, such as cucumber, bell peppers, or celery. It’s good as a romaine lettuce wrap as well, or eat it like a normal tuna sandwich/wrap.

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